Q. What makes Genuine Broaster Chicken® the best fried chicken in the world?

A. Genuine Broaster Chicken® begins with the finest quality chicken, carefully marinated and coated with specially formulated Broaster ingredients. Then, as each order is received, the chicken is placed inside the Broaster Company manufactured pressure fryer, designed to cook each individual piece of chicken “under pressure” in the chicken’s own natural juices, limiting the absorption of cooking oil and driving the marinade deep down to the bone while searing the chicken with a golden, crispy-crunchy coating.

The result is Genuine Broaster Chicken®. No other process, no substitution of Broaster® ingredients can duplicate its world famous taste, texture, and delicious Broaster® flavor.

All Genuine Broaster® foods are prepared and cooked in a similar fashion. And, best of all, our Genuine Broaster®, Broasterie®, and Bro-Tisserie® chicken selections provide a more tender, juicy, and flavorful product with a fraction of the carbs, and fewer calories and less fat in most instances, than the leading national brand! (Click here for full nutritional information.) You can find these superior quality foods at foodservice operations that display the official red and white Broaster Foods® trademark.

Q. What are Broaster® Recipe foods and why are they better?

A. Broaster® Recipe foods provide all of our popular seasonings, coatings, and flavorful marinades in a full line of high quality foods that are quick frozen for the delicious and distinctive taste that can only be Broaster.

From 8-piece-cut chicken, to boneless products such as chicken tenders and popcorn chicken, to convenient grab ‘n go foods such as hot wings, potato wedges, cheese sticks, cod, shrimp, and catfish tenders, these popular foods come ready-to-cook for ease of preparation and operator convenience. Broaster® Recipe foods are available at all Broaster® Recipe Express locations as well as at select Genuine Broaster Chicken® locations.

Q. What is Broasterie® Chicken and how does it differ from conventional rotisserie chicken?

A. focially developed by The Broaster Company for pressure frying, the newly introduced Broasterie® Marinade and Broasterie® Supreme Seasoning condiments provide operators using Broaster pressure fryers with the capability to produce great tasting Broasterie® rotisserie style chicken in a fraction of the time required by conventional rotisserie cooking methods. Best of all, the resulting product is more tender, juicy, and flavorful than rotisserie oven cooked chicken, yet is nutritionally comparable in calorie, fat, and carbohydrate content.

With a suggested cooking time of just 13 minutes at 360º F in a pressure fryer compared to 60 to 90 minutes in a typical rotisserie oven, this delicious new low carb menu addition allows Broaster operators to enter the soaring rotisserie chicken home meal replacement market quickly, simply, and easily using equipment they already have.

The Finest Meats

Enjoy a wide variety of favorites like our Branded Deluxe Ham, Deluxe Roast Beef, Ovengold® Turkey Breast, and Maple Glazed Honey Coat™ Turkey, or traditional classics like our famous Bologna and our celebrated Frankfurters, Bratwurst, Knockwurst, and Kielbasa.

We have a complete selection of German-style Hams, Wursts and Loaves, plus Corned Beef and classic Pastrami to pile high on mouth-watering sandwiches. We offer a full selection of Italian Specialties from delicate Prosciutto and Genoa Salami to spicy Hot Capocollo.

With over 300 delicious products from which to choose, you can depend on Boar’s Head for the only full line of premium delicatessen products with never-ending variety and quality.

Cheeses from Around the World

Boar’s Head offers several fine imported European Cheeses, along with the best varieties made right here in America.

For snacks or recipes, from sandwiches to fondue, choose from 30 different types of the finest cheeses made, from excellent Imported Swiss to Creamy Blue Cheese, Canadian Cheddar that’s aged over 3 years, Monterey Jack Cheese with jalapeno peppers, and even our newest cheese, delicious Horseradish Cheddar. Our Picante Provolone was voted best Provolone in the country in 2001 and the American Cheese Society has rated our Vermont Cheddar the Best Cheddar in America. Consumers and retailers always trust Boar’s Head Brand Master Cheese®maker’s Selections.

We are delighted to inform you that nineteen delicious Boar’s Head products have been certified by the American Heart Association.

• Branded Deluxe Ham – 42% Lower Sodium
• Hickory Smoked Black Forest Turkey Breast
• Ovengold® Roast Breast of Turkey – Skinless
• Ovengold® Roast Breast of Turkey – Skin-On
• Salsalito® Roasted Breast of Turkey
• Maple Glazed Honey Coat™ Turkey Breast
• Pastrami Seasoned Turkey Breast
• Mesquite Wood Smoked™ Turkey Breast
• Cracked Pepper Mill® Turkey Breast
• Premium Turkey Breast – Skinless 47% Lower Sodium
• Premium Turkey Breast – Skin-On 50% Lower Sodium
• Golden Classic Oven Roasted Chicken Breast
• Blazing Buffalo Style Oven Roasted Chicken Breast
• Aroastica® Seasoned Chicken Breast
• Lemon Pepper™ Seasoned Chicken Breast
• Hickory Smoked Chicken Breast
• Deluxe Cap-Off Top Round Roast Beef – Low Sodium
• Londonport® Seasoned Roast Beef
• Italian Style Seasoned Roast Beef – USDA Choice

We are happy to say we meet this high standard simply by living up to our own.

Ken’s Foodservice. Established in 1958 are a leading manufacturer of salad dressings and sauces, as well as mayonnaise, mustard, & vinegar. They combine the finest possible ingredients in the most distinctive dressing recipes. The result is a complete line of signature dressings with the taste that your customers will swear was made from scratch.

From Caesar to Balsamic Vinaigrette, Ken’s House Specialty Dressings give you an unprecedented range of distinctive flavors. We use many of these dressings that help enhance your dining experience.